The wonderful taste of Turkish coffee has been bringing people together for centuries. But it’s more than just a cup of coffee; it represents tradition, social interaction and hospitality in Turkish culture.
On World Turkish Coffee Day, which is celebrated every year on December 5, here is a look at how Turkish coffee and culture are gaining popularity in Bangladesh.
From elixirs of worship for mystics to hotbeds of rebellion and spaces of idea exchange, coffee and coffeehouses brew up a story befitting their legendary status.
A Turkish cultural group will be holding a virtual community event to commemorate the day.
Coffee came to Istanbul from Damascus in 1554 and five centuries later Syrian cafes are popping up across Istanbul for a different reason.
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