This funny and heart-warming documentary is about an elderly lady, Sevim Ozturk, who lives on her own in a small village in Turkey's Black Sea region. She has dedicated her life to looking after her animals and vows she will never eat them.
Fear wasn’t in his vocabulary and pain had no meaning. He was a relentless boxer in his era. After retiring, he completely changed his lifestyle and became a kofta maker. Now, he has a small restaurant in Istanbul where he makes kofta.
Bethkustan is an Assyrian village in Mardin, an old Turkish city where diverse cultures and ethnicities meet. Over the years, their numbers have dwindled, but one priest is using his calligraphy skills to keep the language alive.
Life was full of chances for Syrian refugee Chef Kassem, who lives in Gaza. He believes food has a soul. This is the reason war-torn places didn’t keep him from his passion — cooking.
With just three gold bangles to invest in her business, Nuran Ozyilmaz – who would go on to be the founder of Kars Goose House Restaurant – started her working life with a wool knitting business and later turned it into a local food restaurant.
Dragana was the only Roma ballet dancer in Bosnia and Herzegovina at the time, but her path to sports was tough. At two-years-old, she couldn't walk. So her parents left her in a hospital for treatment, but they didn't come back for her.
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