Digital Documentaries

Birmingham’s hidden gem: Kashmiri food at its best | Taste of Colours | E3

In this special Ramadan episode of “Taste of Colours” we follow the touching story of Imran and Irfan, two brothers who serve their grandma’s recipe in Birmingham. Their journey demonstrates that a taste from a distant childhood can become a well-known and popular dish. “Taste of Colours” is a short documentary series that focuses on minority-owned restaurants in London, an ethnically diverse city. Come with us to discover a taste of colours, because food brings us together. #KashmiriFood

Kashmiri Saffron: World’s Costliest Spice Affected By India’s Lockdown

Kashmiri Saffron: World’s Costliest Spice Affected By India’s Lockdown

Most famous dumplings in the world | Food | Showcase

Most famous dumplings in the world | Food | Showcase

Yearning of a Kashmiri Mother

Yearning of a Kashmiri Mother

UK restaurant sends 100 free meals to doctors fighting coronavirus

UK restaurant sends 100 free meals to doctors fighting coronavirus

Inside the Workers’ fan zone

Inside the Workers’ fan zone

My Türkiye: A fishing challenge along the Istanbul Strait

My Türkiye: A fishing challenge along the Istanbul Strait

What’s the point of observing World Peace Day?

What’s the point of observing World Peace Day?

A real-life superhero: Guardian of Angels

A real-life superhero: Guardian of Angels

Hostile Locals – The need to decolonise education in Kenya

Hostile Locals – The need to decolonise education in Kenya

Hot air ballooning in Cappadocia

Hot air ballooning in Cappadocia

My City, My Country

My City, My Country

Is that really cake?

Is that really cake?

My Türkiye: The Lycian Way, Part 3

My Türkiye: The Lycian Way, Part 3

A day in Ukraine

A day in Ukraine

International Yoruk Turkmen Festival in Antalya

International Yoruk Turkmen Festival in Antalya

A day in a taxi in Gaza

A day in a taxi in Gaza

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