Food Allergies: Becoming Harder To Swallow?

There’s no simple answer to why more people have become allergic to certain foods. Living environment, lifestyle and diet all play a part. And although scientists are not yet sure what's causing a rise in food allergies, they do think they understand some of the contributing factors. The food given to children before they are one year-old can make a huge difference. Roundtable is a discussion programme with an edge. Broadcast out of London and presented by David Foster, it's about bringing people to the table, listening to every opinion, and analysing every point of view. From fierce debate to reflective thinking, Roundtable discussions offer a different perspective on the issues that matter to you. Watch it every weekday at 15:30 GMT on TRT World. #FoodAllergies #FoodLabelling