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Just 2 Degrees: Can this destructive industry really be sustainable?
26:00
Environment & Climate Action
Just 2 Degrees: Can this destructive industry really be sustainable?
Nearly half the planet eat seafood, but fish populations have been dwindling, species are going extinct and practices, like trawling, do serious damage to the ocean floor. Can a balance be struck? Host: Reagan Des Vignes Guests: Treeson producer, Victoria Campbell; George Clark of the Marine Stewardship Council; Disharo Yayla Evleri owner, Elif Yasar; and Savsat resident, Alaattin Yeter
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