We spoke to the owners of a vegan restaurant, a doctor who recommends a plant-based diet, and a young vegan in Istanbul to see how the trend is growing in Turkey.
In addition to the classic star award, Claire Vallee who runs the ONA restaurant in the city of Ares, near Bordeaux, also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices.
On Sunday over a dozen men stormed a cafe in Tbilisi, throwing grilled fish, meat and sausages on guests and workers before fighting spilled onto the streets.
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