FOOD WASTE: Time to step up to the plate?

About a third of all food produced for human consumption is wasted. It costs billions, damages the environment and is all but a crime against the world’s 800 million hungry people. So how do we stop food waste? Joining us at the Roundtable is Liz Goodwin Senior Fellow And Director, Food Loss And Waste at World Resource Institute; Carina Millstone Executive Director of FeedBack an environmental NGO campaigning to regenerate nature by transforming our food system; Hjalmar Ståhlberg Nordegren CEO and Co-founder at Karma an app to buy unsold food from restaurants and grocery stores and Amy V Fetzer a sustainability specialist. Roundtable is a discussion programme with an edge. Broadcast out of London and presented by David thou Foster, it's about bringing people to the table, listening to every opinion, and analysing every point of view. From fierce debate to reflective thinking, Roundtable discussions offer a different perspective on the issues that matter to you. Watch it every weekday at 15:30 GMT on TRT World. #foodwaste #climatechange #Carbondioxide #environmentaldamage #sustainability, #landfills #United Nations #fruitsandvegetables #retailers #consumers