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US food lab develops 'impossible burgers'
A California-based food lab has developed a meaty burger made from vegetables in an effort to tackle climate change and help save earth's natural resources.
US food lab develops 'impossible burgers'
Compared to cows, the Impossible Burger uses 95% less land, 75% less water, and creates 87% less greenhouse gas emissions. / TRT World
By Staff Reporter
August 29, 2017

The US is famous for driving the latest fast food fads.

The latest creation is the “impossible burger.”

Impossible Foods Group, a Silicon Valley food science lab, has created a burger that looks, smells and bleeds like meat, but is made of vegetables.

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Jade Barker has more from New York on how science is used to bring burgers to unlikely new customers.

SOURCE:TRT World
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