The Nobel chemistry prize was awarded for a revolutionary technique dubbed cryo-electron microscopy, which has shed light on the Zika virus and an Alzheimer's enzyme.

Gunnar von Heijne (C), Secretary of the Nobel Committee for Chemistry 2017, Sara Snogerup Linse, Chair of the Nobel Committee for Chemistry 2017 and Peter Brzezinski, Professor of Biochemistry, announce the winners of the 2017 Nobel Prize in Chemistry during a press conference in Stockholm, Sweden, October 4, 2017. (Reuters)
Gunnar von Heijne (C), Secretary of the Nobel Committee for Chemistry 2017, Sara Snogerup Linse, Chair of the Nobel Committee for Chemistry 2017 and Peter Brzezinski, Professor of Biochemistry, announce the winners of the 2017 Nobel Prize in Chemistry during a press conference in Stockholm, Sweden, October 4, 2017. (Reuters) (Reuters)

A trio of Swiss, American and British scientists won the 2017 Nobel chemistry prize on Wednesday for developing cryo-electron microscopy, allowing researchers to see biological molecules frozen in action.

The work by Jacques Dubochet, Joachim Frank and Richard Henderson makes it possible to image proteins and other molecules after freezing them rapidly to preserve their shape, providing a powerful new tool for medical research.

"It's like frames in a movie. Each of these pictures represents a frame and they can be put together into a movie and we can see what the molecules do," said Peter Brzezinski, a member of the Nobel committee for chemistry.

Thanks to the international team's "cool method," which uses electron beams to examine the tiniest structures of cells, "researchers can now freeze biomolecules mid-movement and visualise processes they have never previously seen," the Nobel chemistry committee said.

This has been "decisive for both the basic understanding of life's chemistry and for the development of pharmaceuticals," it added.

The new approach fills a previously blank space by generating images of everything from proteins that cause antibiotic resistance to the surface of the Zika virus.

The Royal Swedish Academy of Sciences, which awarded the $1.1 million (9 million Swedish krona) prize, said the technology had moved biochemistry into a new era.

Columbia University professor Joachim Frank and his wife Carol Saginaw look at messages from friends at their home after winning 2017 Nobel Prize in chemistry for imaging the molecules of life, in New York City, US, October 4, 2017.
Columbia University professor Joachim Frank and his wife Carol Saginaw look at messages from friends at their home after winning 2017 Nobel Prize in chemistry for imaging the molecules of life, in New York City, US, October 4, 2017. (Reuters)

By freezing biomolecules in mid-movement, scientists can unravel previously unseen processes – a major advance both for basic understanding and the potential development of new drugs.

Scottish-born scientist Henderson used an electron microscope to generate a three-dimensional image of a protein at an atomic resolution, showing the potential of the technology.

Until then, electron microscopes were only seen as suitable for imaging dead matter, because the powerful electron beam destroyed the shape of biological material.

In this undated handout photograph received from the MRC Laboratory of Molecular Biology on October 4, 2017, scientist Richard Henderson holds a model as he poses at the MRC Laboratory of Molecular Biology in Cambridge.
In this undated handout photograph received from the MRC Laboratory of Molecular Biology on October 4, 2017, scientist Richard Henderson holds a model as he poses at the MRC Laboratory of Molecular Biology in Cambridge. (AFP)

His breakthrough was further developed by German-born scientist Frank, a US citizen, while Dubochet of Switzerland used rapidly frozen water to preserve the natural shape of the biomolecules.

Frank said cryo-electron microscopy was a boon for medical research, which is increasingly focused on processes inside cells, but it would take time for this to play out – and he was taken aback by news of the award.

Scientist Jacques Dubochet poses after winning the 2017 Nobel Prize in Chemistry for developing cryo-electron microscopy which simplifies and improves the imaging of biomolecules, at the University of Lausanne (UNIL) in Lausanne, Switzerland, October 4, 2017.
Scientist Jacques Dubochet poses after winning the 2017 Nobel Prize in Chemistry for developing cryo-electron microscopy which simplifies and improves the imaging of biomolecules, at the University of Lausanne (UNIL) in Lausanne, Switzerland, October 4, 2017. (Reuters)

"The practical use is immense but there is always a long time between the results of fundamental research to make their way into general knowledge and the practice of medicine," he told a news briefing by telephone.

"I was overwhelmed. I thought the chances of winning a Nobel prize were miniscule."

The names of Jacques Dubochet, Joachim Frank and Richard Henderson are displayed on the screen during the announcement of the winners of the Nobel Prize in Chemistry 2017, in Stockholm, Sweden, October 4, 2017.
The names of Jacques Dubochet, Joachim Frank and Richard Henderson are displayed on the screen during the announcement of the winners of the Nobel Prize in Chemistry 2017, in Stockholm, Sweden, October 4, 2017. (Reuters)

Chemistry is the third of this year's Nobel Prizes after the winners of the medicine and physics prizes were announced earlier this week.

The prizes are named after Alfred Nobel, the inventor of dynamite, and have been awarded since 1901 for achievements in science, literature and peace, in accordance with his will.

Source: TRTWorld and agencies